Organic long green chilli seeds come from the Capsicum annuum plant, known for its elongated shape and vibrant green color. These chillies are a staple in many cuisines, particularly in South Asian cooking, and are appreciated for their heat and flavor.
 
Health Benefits of Long Green Chillies
Long green chillies offer several health advantages:
Rich in Vitamins: High in vitamins A, C, and K, which support immune function and skin health.
Antioxidant Properties: Contains antioxidants that help combat oxidative stress.
Metabolism Booster: Capsaicin, the active compound, may help boost metabolism and aid weight loss.
Digestive Aid: Can stimulate digestion and improve gut health.
 
Culinary Uses
Long green chillies are versatile in the kitchen:
Fresh Use: Commonly used fresh in salads, salsas, or as a garnish.
Cooking: Added to curries, stir-fries, and stews for heat and flavor.
Pickling: Can be pickled to create tangy condiments.
 
Cultivation Tips
Growing organic long green chilli seeds is straightforward:
Sunlight Requirements: Requires sun; at least 6-8 hours of sunlight daily.
Soil Preparation: Thrives in well-drained sandy loam or loamy soil with a pH of 6.0 to 7.5. Enrich the soil with compost .
Seed Sowing Method: 
Nursery Sowing: Start seeds in trays or nursery beds at a depth of 0.5 to 1 cm.
Direct Sowing: In favorable weather, sow directly in the field.
 
Watering: Keep the soil moist but not waterlogged; reduce watering as plants mature.
 
Important Considerations
Harvesting: Chillies can be harvested when they reach the desired size, usually 60-90 days after transplanting. Regular harvesting encourages more fruiting.
Companion Planting: Grows well with basil, onions, and tomatoes; avoid planting near beans or fennel.
 
By following these guidelines, you can cultivate a bountiful harvest of long green chillies that will add fresh flavor to your dishes.
 
 
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