Discover the freshness of our locally grown, organic green round cabbage.
Perfect for soups, stews, and salads!
 
Full Description:
Why Choose Our Green Round Cabbage?
Our green round cabbage is carefully cultivated to ensure maximum flavor and crunch. With its compact, round shape, it's ideal for cooking whole or using in a variety of dishes. Whether you're making traditional cabbage rolls, hearty stews, or fresh salads, this versatile vegetable is a kitchen staple.
 
Health Benefits:
Rich in Fiber: Supports healthy digestion and satiety.
Antioxidant Properties: Contains vitamins C and K to boost immunity.
Low in Calories: Great for weight management and healthy eating.
Nutrient-Dense: Provides essential minerals like potassium and manganese.
 
How to Use It?
Soups & Stews: Add whole or chopped cabbage for added flavor and nutrition.
Salads: Shred or chop for a crunchy coleslaw or fresh green salad.
Cabbage Rolls: Use the leaves to wrap savory fillings.
 
Storage Tips:
Keep your green cabbage fresh by storing it in the refrigerator.
Wrap it loosely in a breathable bag or cloth to maintain its crispness.