Add a pop of color and a boost of nutrition to your meals with our fresh, organic red cabbage. Perfect for salads, stir-fries, and pickling!
 
Why Choose Our Red Cabbage?
Our red cabbage is grown locally and harvested fresh to ensure the highest quality. Known for its vibrant purple-red color and crunchy texture, this nutrient-packed vegetable is a versatile ingredient that elevates any dish. Whether you're preparing a refreshing salad, a hearty stir-fry, or homemade pickles, red cabbage is a must-have in your kitchen.
 
Health Benefits:
Rich in Antioxidants: Packed with anthocyanins and vitamin C to boost your immune system.
Supports Digestion: High in dietary fiber to promote gut health.
Low in Calories: A perfect choice for healthy eating and weight management.
Loaded with Nutrients: Contains vitamins K, B6, and potassium for overall wellness.
 
How to Use It?
Raw: Add thinly sliced red cabbage to salads or coleslaw for a crunchy texture.
Cooked: Sauté with garlic and olive oil for a quick side dish.
Pickled: Create tangy pickled cabbage to complement sandwiches or tacos.
 
Storage Tips:
Keep your red cabbage fresh by storing it in the refrigerator. Wrap it loosely in a breathable bag or cloth to maintain its crispness.