Discover our Fresh Camel Toma, a delicious and fresh cheese made from organic camel milk. This cheese is a true culinary innovation, offering a unique and healthy alternative to traditional cheeses.
 
Origin and Production
Camel Milk: Our cheese is prepared from pasteurized camel milk, sourced from environmentally responsible and animal-friendly farms.
Manufacturing Techniques: The production of camel cheese is particular due to the difficulty of coagulating camel milk. 
 
Characteristics
Texture and Flavor: Our Fresh Camel Toma has a soft texture and a salty, distinctive flavor of camel milk. It is fresh and light, ideal for immediate consumption.
Nutrition: Camel milk is rich in vitamins (notably vitamin C), minerals, and unsaturated fatty acids. It contains fewer calories and saturated fats than cow's milk and is easy to digest for people with lactose intolerance.
 
Benefits
Health: Camel milk is hypoallergenic and does not contain casein A1, which is often responsible for allergies to cow's milk. It is also rich in antiviral, antifungal, and antibacterial proteins.
Ecology: Our production adheres to organic farming principles, ensuring minimal environmental impact and superior product quality.
Originality: This fresh cheese is a true culinary innovation, offering a unique and exotic gastronomic experience.
 
Usage
Fresh Consumption: Ideal for immediate consumption, our Fresh Camel Toma can be enjoyed on its own or accompanied by crackers, fresh fruits, or integrated into salads and local dishes.
Cooking: Use it to top pasta, pizzas, or add a unique touch to your culinary recipes.
Formats and Prices
Format: Available in 300g blocks
 
Order now and discover why our Fresh Camel Toma is a true culinary delight!