Discover the earthy sweetness and vibrant color of our fresh beetroot!  Whether roasted, juiced, or added to salads, our beetroot brings a delightful burst of color and flavor to your dishes.
 
Health Benefits:
 
Rich in Nutrients: Beetroot is packed with essential vitamins and minerals, including folate, manganese, potassium, iron, and vitamin C, which support overall health and wellness.
Antioxidant Properties: Beetroot contains powerful antioxidants like betalains that help protect cells from oxidative stress and reduce inflammation.
Heart Health: The nitrates in beetroot can help lower blood pressure, improve blood flow, and enhance cardiovascular health.
Digestive Health: High in dietary fiber, beetroot supports healthy digestion and promotes regularity.
Boosts Athletic Performance: The nitrates in beetroot juice can improve exercise performance by increasing stamina and reducing fatigue.
 
Usage:
Roast beetroot with olive oil and herbs for a flavorful side dish.
Grate raw beetroot into salads for a crunchy, nutritious addition.
Blend into smoothies or juices for a healthful, vibrant drink.
Add to soups or stews for an earthy depth of flavor.
Use as a natural dye in baking and cooking for a beautiful red hue.
 
Storage Instructions: Store whole beetroot in the refrigerator in a perforated  bag or vegetable drawer. Use within a week for optimal freshness and flavor. Once cut, wrap any unused portion tightly in plastic wrap or store in an airtight container in the refrigerator.