Discover our exclusive 6-Month Aged Camel Cheese Bio, a masterpiece of artisanal cheesemaking that showcases the unique qualities of camel milk.
This aged cheese is a testament to the innovative spirit and traditional craftsmanship of our fromagers.
 
Origin and Production
Camel Milk: Our cheese is crafted from organic camel milk, sourced from environmentally responsible and animal-friendly farms. The lactation period of the camels, which can last from 9 to 18 months, ensures a high-quality milk production.
Coagulation and Aging: Due to the unique composition of camel milk, which contains less casein kappa and is highly protected by antimicrobial agents, we use a specialized rennet and specific fermentation processes to achieve coagulation. The cheese is then aged for 6 months to develop its complex flavor profile.
Aging Process: The aging process takes place in a controlled environment, where the cheese is regularly turned and monitored to ensure the development of its characteristic flavor and texture.
 
Characteristics
Texture and Flavor: After 6 months of aging, our Camel Cheese Bio develops a firm, granular texture with a golden-brown rind. The flavor is deep and nuanced, with notes of caramel, nuts, and a slight sweetness that is inherent to camel milk.
Nutritional Properties: Camel milk is rich in vitamins (notably vitamin C), minerals, and unsaturated fatty acids. It is lower in fat than cow's milk and contains abundant proteins, making it a healthier alternative for many consumers.
 
Benefits
Health: The unique composition of camel milk makes it easier to digest than cow's milk and free from common allergens, making it an excellent choice for those with lactose intolerance or dairy allergies.
Ecology: Our production adheres to organic farming principles, ensuring minimal environmental impact and superior product quality.
Originality: This 6-month aged camel cheese is a true innovation, offering a unique gastronomic experience that combines traditional cheesemaking techniques with the exotic flavor of camel milk.
 
Usage
Tasting: Perfect for solo or shared tasting, our 6-Month Aged Camel Cheese Bio pairs wonderfully with full-bodied wines, crackers, and fresh fruits.
Cuisine: Add a unique touch to your cooked dishes and gratins with this aged cheese that brings a rich, savory flavor.
 
Formats and Prices
Format: Available in ~250g 300g blocks